Appetizers
Baked Blue Baguette — Roasted Garlic Herb Baguette with a Blue Cheese Fondue $8
Cheese Board — Pecan Crusted Goat Cheese, Featured Cheese, Bianco Doro Salami, Red Onion Jam, Marinated Italian Olives, Garlic Baguette $18
Steak Tartare — Raw with Capers, Cracked Pepper, Balsamic Pearls, Roasted Garlic, Extra Virgin Olive Oil, Egg Yolk, House Chips $19
PEI Mussels — Bacon, Shitake, Coconut Curry, Cilantro, Scallions, Ginger, Garlic Baguette $18
Grilled Confit Chicken Drums — Habanero Mango Glaze, House Blue Cheese Dip $15
Ginger Grilled Shrimp — Local Greens, Bacon, Tomato, Charred Corn, Basil Buttermilk Ranch $18
Truffle Fries – Parmesan, Truffle Horseradish Aioli, Local Herbs $7
Salads
Local Greens – Quinoa, Tomatoes, Cucumbers, Kalamata Olives, Pesto Vinaigrette, Parmesan $18
Pumpkin Caesar– Kale, Romaine, Shaved Pumpkin, Dry Cranberries, Pepitas, Croutons, Parmesan $17
Blue Cheese Wedge — Grape Tomatoes, Pickled Red Onion, Red Wine Reduction, Bacon, Blue Cheese Crumbles with Blue Cheese Dressing $17
Entrees
Surf & Turf Upgrade $14
Add Two Scallops or Four Shrimp
Dry Aged Ribeye — Merlot Demi-Glace, Grilled Green Beans, Beer Battered Onion Rings and Mash $65
Pepper Crusted Beef Tenderloin – Scalloped Potato, Green Beans, Torched Gruyere Cheese, Caramelized Onions, Demi-Glaze $55
NY Strip Steak – Oxtail Gravy, Buttermilk Mash, Crispy Brussel Sprouts and Pickled Red Onions $49
Steak Frites — Grass-Fed Marinated Flap Steak, Garlic Mushrooms and Wilted Spinach, Blue Cheese Fondue, Parmesan Truffle Fries $45
Grilled Yellowfin Tuna — Potato Hash with Shiitake Mushroom, Edamame, Onions, Peppers in a Ginger Butter, Garnished with Wasabi Aioli and Tobiko, Sriracha, Sesame and a Teriyaki Drizzle $39
Denton’s Seafood Callaloo — Pan Seared Scallops, Shrimp, Steamed Mussels, Corn, Tomato, Local Pumpkin, Kale and Okra in a Ginger Curry Broth over Rice served with Garlic Bread $37
Seared Salmon Cavatappi – Broccoli, Tomato, Peppers, Spinach, Truffle Garlic Parmesan Cream $38
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Cocktails
Old Fashioned – Makers Mark, Agave, Orange, Cherry, Bitters $12
Cruzan Old Fashioned – Cruzan Single Barrel Rum (St. Croix), Agave, Orange, Cherry, Bitters $12
French Connection – Hennessy VS Cognac, Amaretto, Orange $14
Pineapple Mojito – House Made PIneapple Rum, Lime Wedges, Fresh Mint, Pineapple $13
Cadillac Margarita – Casamigos Reposado Tequila, Grand Marnier, Salt, Lime Juice, Orange Juice, Agave $18
Charred Jalapeno & Mango Lime Margarita – Infused Jalapeno Patron Silver, Grand Marnier, Mango, Lime, Chile Salt Rim $14
Bombay Dirty Martini – Bombay Sapphire, Dry Vermouth, Olive Brine, Olives $12
Grey Goose Olive Stuffed Martini – Grey Goose, Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives $16
Classic Espresso Martini – Espresso, Ketal One, Kahlua $14
White By The Glass
Joseph Carr – Chardonnay, Sonoma Coast, California $12
Kim Crawford – Sauvignon Blanc, Marlborough, New Zealand $14
Bottega – Pinot Grigio, Delle Venezie, Italy $13
Conundrum by Caymus – White Blend, California $12
Chateau Peach-Haut Argali – Rose, Languedoc, South of France $14
Roscato – Moscato, Lombardy, Italy $10
Red By The Glass
Decoy by Duckhorn – Cabernet Sauvignon, Sonoma County, California $15
Louis Martini – Cabernet Sauvignon, Sonoma County, California $13
Obertura – Cabernet Franc, Mendoza, Argentina $14
Mon Frere – Pinot Noir, California $12
Rodney Strong – Pinot Noir, Russian River Valley, California $14
Felino – Malbec, Mendoza, Argentina $12
Champagne
Ferrari Brut – Trentino, Italy $64
Veuve Clicquot Brut – Champagne, France $99
Krug Grande Cuvee – Champagne, France $450
White Wine
Daou – Chardonnay, Paso Robles, California $70
Louis Latour Pouilly Fuisse – Chardonnay, France $70
Emmolo – Sauvignon Blanc, California $60
Simi – Sauvignon Blanc, Sonoma County, California $72
Conundrum – White Blend, Caymus Vineyard, California $48
Chateau Peach-Haut Argali – Rose, Languedoc, South of France $56
Rock Angel – Rose, Provence, France $78
American Red Wines
Mer Soleil – Pinot Noir, Napa Valley, California $80
Meiomi – Pinot Noir, California $74
Paul Hobbs Crossbarn – Pinot Noir, California $95
Emmolo – Merlot, California $125
Bonanza – Cabernet Sauvignon, California $62
Duckhorn Decoy – Cabernet Sauvignon, California $60
Joseph Carr – Cabernet Sauvignon, Napa Valley, California $68
Hess Select – Cabernet Sauvignon, North Coast, California $84
Stags Leap Artemis – Cabernet Sauvignon, Napa Valley, California $150
Joseph Phelps – Cabernet Sauvignon, Napa Valley, California $195
Caymus – Cabernet Sauvignon, Napa Valley, California $205
Mount Brave – Cabernet Sauvignon, Napa Valley, California $225
Nickel & Nickel Quarry – Cabernet Sauvignon, Napa Valley, California $300
Italian & French Wines
Travaglini Gattinara – Nebbiolo, Piedmont, Italy $85
Rocca Della Macie Reserve – Chianti, Tuscany, Italy $68
Mazzei Phillip – Cabernet Sauvignon, Tuscany, Italy $120
Frescobaldi – Brunello Di Montalcino, Tuscany, Italy $140
Zenato Classico – Amarone Della Valpolicella, Vento, Italy $140
Chateau Greysac – Bordeaux, France $75
Chateau La Coste – Bordeaux Marguax, France $100
Chateau Beaucastel Chateauneuf Du Pape – Rhone, France $250
Red Blends
Penfolds Max’s Shiraz Cabernet Blend – Red Blend, South Australia, Australia $75
Willamette Valley Vineyards Estate – Red Blend, Willamette Valley, Oregon $84
Stags Leap “Hands of Time” – Red Blend, Napa Valley, California $85
The Prisoner – Red Blend, Napa Valley, California $120
Shaffer TD 9 – Red Blend, California $145