Baked Blue Baguette — Roasted Garlic Herb Baguette with a Blue Cheese Fondue $8

Cheese Board — Pecan Crusted Goat Cheese, Featured Cheese, Bianco Doro Salami, Red Onion Jam, Marinated Italian Olives, Garlic Baguette $18

Steak Tartare — Raw with Capers, Cracked Pepper, Balsamic Pearls, Roasted Garlic, Extra Virgin Olive Oil, Egg Yolk, House Chips $19

PEI Mussels — Bacon, Shitake, Coconut Curry, Cilantro, Scallions, Ginger, Garlic Baguette $18

Grilled Confit Chicken Drums — Habanero Mango Glaze, House Blue Cheese Dip $15

Ginger Grilled Shrimp — Local Greens, Bacon, Tomato, Charred Corn, Basil Buttermilk Ranch $18

Truffle FriesParmesan, Truffle Horseradish Aioli, Local Herbs $7


Local Greens – Quinoa, Tomatoes, Cucumbers, Kalamata Olives, Pesto Vinaigrette, Parmesan $18

Pumpkin CaesarKale, Romaine, Shaved Pumpkin, Dry Cranberries, Pepitas, Croutons, Parmesan $17

Blue Cheese Wedge — Grape Tomatoes, Pickled Red Onion, Red Wine Reduction, Bacon, Blue Cheese Crumbles with Blue Cheese Dressing $17


Surf & Turf Upgrade $14

Add Two Scallops or Four Shrimp

Dry Aged Ribeye — Merlot Demi-Glace, Grilled Green Beans, Beer Battered Onion Rings and Mash $65

Pepper Crusted Beef Tenderloin – Scalloped Potato, Green Beans, Torched Gruyere Cheese, Caramelized Onions, Demi-Glaze $55

NY Strip Steak – Oxtail Gravy, Buttermilk Mash, Crispy Brussel Sprouts and Pickled Red Onions $49

Steak Frites — Grass-Fed Marinated Flap Steak, Garlic Mushrooms and Wilted Spinach, Blue Cheese Fondue, Parmesan Truffle Fries $45

Grilled Yellowfin Tuna — Potato Hash with Shiitake Mushroom, Edamame, Onions, Peppers in a Ginger Butter, Garnished with Wasabi Aioli and Tobiko, Sriracha, Sesame and a Teriyaki Drizzle $39

Denton’s Seafood Callaloo — Pan Seared Scallops, Shrimp, Steamed Mussels, Corn, Tomato, Local Pumpkin, Kale and Okra in a Ginger Curry Broth over Rice served with Garlic Bread $37

Seared Salmon Cavatappi – Broccoli, Tomato, Peppers, Spinach, Truffle Garlic Parmesan Cream $38

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Cocktails

Old Fashioned – Makers Mark, Agave, Orange, Cherry, Bitters $12

Cruzan Old Fashioned – Cruzan Single Barrel Rum (St. Croix), Agave, Orange, Cherry, Bitters $12

French Connection – Hennessy VS Cognac, Amaretto, Orange $14

Pineapple Mojito – House Made PIneapple Rum, Lime Wedges, Fresh Mint, Pineapple $13

Cadillac Margarita – Casamigos Reposado Tequila, Grand Marnier, Salt, Lime Juice, Orange Juice, Agave $18

Charred Jalapeno & Mango Lime Margarita – Infused Jalapeno Patron Silver, Grand Marnier, Mango, Lime, Chile Salt Rim $14

Bombay Dirty Martini – Bombay Sapphire, Dry Vermouth, Olive Brine, Olives $12

Grey Goose Olive Stuffed Martini – Grey Goose, Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives $16

Classic Espresso Martini – Espresso, Ketal One, Kahlua $14

White By The Glass

Joseph Carr – Chardonnay, Sonoma Coast, California $12

Kim Crawford – Sauvignon Blanc, Marlborough, New Zealand $14

Bottega – Pinot Grigio, Delle Venezie, Italy $13

Conundrum by Caymus – White Blend, California $12

Chateau Peach-Haut Argali – Rose, Languedoc, South of France $14

Roscato – Moscato, Lombardy, Italy $10

Red By The Glass

Decoy by Duckhorn – Cabernet Sauvignon, Sonoma County, California $15

Louis Martini – Cabernet Sauvignon, Sonoma County, California $13

Obertura – Cabernet Franc, Mendoza, Argentina $14

Mon Frere – Pinot Noir, California $12

Rodney Strong – Pinot Noir, Russian River Valley, California $14

Felino – Malbec, Mendoza, Argentina $12


Ferrari Brut – Trentino, Italy $64

Veuve Clicquot Brut – Champagne, France $99

Krug Grande Cuvee – Champagne, France $450

White Wine

Daou – Chardonnay, Paso Robles, California $70

Louis Latour Pouilly Fuisse – Chardonnay, France $70

Emmolo – Sauvignon Blanc, California $60

Simi – Sauvignon Blanc, Sonoma County, California $72

Conundrum – White Blend, Caymus Vineyard, California $48

Chateau Peach-Haut Argali – Rose, Languedoc, South of France $56

Rock Angel – Rose, Provence, France $78

American Red Wines

Mer Soleil – Pinot Noir, Napa Valley, California $80

Meiomi – Pinot Noir, California $74

Paul Hobbs Crossbarn – Pinot Noir, California $95

Emmolo – Merlot, California $125

Bonanza – Cabernet Sauvignon, California $62

Duckhorn Decoy – Cabernet Sauvignon, California $60

Joseph Carr – Cabernet Sauvignon, Napa Valley, California $68

Hess Select – Cabernet Sauvignon, North Coast, California $84

Stags Leap Artemis – Cabernet Sauvignon, Napa Valley, California $150

Joseph Phelps – Cabernet Sauvignon, Napa Valley, California $195

Caymus – Cabernet Sauvignon, Napa Valley, California $205

Mount Brave – Cabernet Sauvignon, Napa Valley, California $225

Nickel & Nickel Quarry – Cabernet Sauvignon, Napa Valley, California $300

Italian & French Wines

Travaglini Gattinara – Nebbiolo, Piedmont, Italy $85

Rocca Della Macie Reserve – Chianti, Tuscany, Italy $68

Mazzei Phillip – Cabernet Sauvignon, Tuscany, Italy $120

Frescobaldi – Brunello Di Montalcino, Tuscany, Italy $140

Zenato Classico – Amarone Della Valpolicella, Vento, Italy $140

Chateau Greysac – Bordeaux, France $75

Chateau La Coste – Bordeaux Marguax, France $100

Chateau Beaucastel Chateauneuf Du Pape – Rhone, France $250

Penfolds Max’s Shiraz Cabernet Blend – Red Blend, South Australia, Australia $75

Willamette Valley Vineyards Estate – Red Blend, Willamette Valley, Oregon $84

Stags Leap “Hands of Time” – Red Blend, Napa Valley, California $85

The Prisoner – Red Blend, Napa Valley, California $120

Shaffer TD 9 – Red Blend, California $145