Menu

Appetizers

Baked Blue Baguette — Roasted Garlic Herb Baguette with a Blue Cheese Fondue $8

Cheese Board — Pecan Crusted Goat Cheese, Featured Cheese, Bianco Doro Salami, Red Onion Jam, Marinated Italian Olives, Garlic Baguette $17

Denton’s Steak Tartare — Capers, Cracked Pepper, Balsamic Pearls, Roasted Garlic, Extra Virgin Olive Oil, Egg Yolk, House Chips $19

PEI Mussels — Shitake Mushrooms, Cilantro, Scallions, Ginger, Bacon, Coconut Curry Bouillon, Garlic Baguette $17

Potato & Celery Root BisqueBacon Crumbles, Crispy Onions, Truffle Oil $9

Salads

Kale Caesar – Romaine, Parmesan Reggiano, Spanish Anchovies, A1 Caesar Dressing, Croutons $17

Arugula SaladCauliflower, Cucumber, Parmesan Reggiano, Lemon Truffle Dressing $16

Blue Cheese Wedge — Grape Tomatoes, Pickled Red Onion, Wine Reduction, Bacon, Blue Cheese Crumbles with Blue Cheese Dressing $17

Entrees

Dry Aged Ribeye — Merlot Demi-Glace, Grilled Green Beans, Ginger Beer Battered Onion Rings, Buttermilk Mashed Potatoes $65

Pepper Crusted Beef Tenderloin – Dauphinoise Potato’s, Green Beans, Herbed Compound Butter $49                        *Add Half Lobster Tail $13

Steak Frites — Marinated Grass Fed Flap Steak, Spinach, Mushroom, Blue Cheese Fondue, Parmesan Truffle Fries $42

New York Baseball Cut – Brandy Mushroom Cream Sauce, Buttermilk Mashed Potatoes, Broccoli with Anchovy Butter, Pan Jus $45

Grilled Yellowfin Tuna — Grilled Eggplant, Sautéed Ratatouille, Capers, Balsamic Reduction $35

Lobster & Shrimp Cavatappi — Bacon, Edamame, Chili Flake, Garlic Cream Sauce, Parmesan, Gorgonzola $39

Crab Crusted Salmon – Truffle Parmesan Rice Cake, Broccoli, Lemon Pepper Beurre Blanc $36